Shakshuka - Eggs in spicy tomato sauce

Often served for breakfast but equally delicious at any time.

Shakshuka is a dish of eggs poached in a spicy tomato sauce. We have this often, its quick, absolutely delicious and best served with sourdough bread.

Add a teaspoon (to taste) of our fermented Harissa spice paste to a little oil in a medium hot pan for 30 seconds, then add a tin(s) of tomatoes. Mush the tomatoes and bring to a simmer before cracking the eggs into the sauce. I like to make a little indent in the sauce before I drop the egg into it. then simmer until the eggs are as you like them. When cooked spoon into a bowl, top with coriander or chopped spring onion and tuck in.