Grab a cold beer, open the pot and spoon the spicy Mexican straight out of the pot. Well that's what hardened fans have been doing we hear.
Mexican Sauerkraut The tangy spiciness of Chilli's combined with oregano & chives gives this ferment a really fresh, flavourful taste. it’s a great partner to burgers and hot dogs especially. It’s not too hot so it also make a great accompaniment to cheese. We’ve found it works in just about any sandwich or wrap.